DINING HACIENDA TEMOZÓN
Hacienda Temozón Restaurant
Flavors of the Maya World
Iconic Experience at Hacienda Temozón
Enjoy Casa Temozón, located in the main house of Hacienda Temozón Sur, an icon of Yucatán, where you can savor the finest regional cuisine while marveling at spectacular views. This space, perfect for romantic dinners, group gatherings, or special celebrations, invites you on a unique culinary journey. Each dish tells a story, from its origin to the table, highlighting the careful selection of the finest products and support for community projects and small producers. Fresh, seasonal ingredients are fused with innovative culinary techniques, transforming tradition into a vibrant and contemporary experience.
Under the direction of our Chef Claudia Dominguez, the menu offers proposals that celebrate the richness of local cuisine and the authentic flavors of recipes passed down through generations.
A Culinary Journey of Tradition and Modernity
Inspired by the smoky and unique flavors of Mayan cuisine, the menu blends traditional flavors with modern techniques that highlight the essence of each ingredient, inviting diners to explore a culinary narrative that honors our roots while looking toward the future.
Gastronomy in Iconic Places
Our restaurant turns every dining experience into a sensory journey that merges history, culture, and creativity. Surrounded by lush vegetation and the architecture of one of the most important haciendas of its time, Temozón provides the perfect setting to enjoy a meal that celebrates our traditions and flavors. Ideal for romantic dinners, special encounters, or family gatherings, our spaces combine the magic of nature with the warmth of Yucatán hospitality, creating unforgettable moments.
Commitment to Sustainability and Local Culture
At Hacienda Temozón, we are committed to sustainability at every stage of our process, from selecting suppliers to ethical practices in the operation of the restaurant. We respect local resources and promote a responsible approach that integrates respect for the land and its producers. Each dish is a tribute to the hands that cultivate the land and the cultural legacy that defines our identity, celebrating both the work of those who make our cuisine possible and the rich heritage we preserve.