DINING HACIENDA PUERTA CAMPECHE
Restaurant "La Guardia"
Awaken your senses with the magic of our chefs, who transform regional ingredients into authentic culinary creations. Through a gastronomic journey, each dish invites you to explore a fusion of tradition and modernity, always with a deep respect for our Mayan roots
Discover the authentic flavor of recipes passed down through generations, crafted with fresh, carefully selected products by our chefs. Each creation tells a story, from its origin to the table, highlighting the meticulous selection of the finest ingredients and our commitment to community projects and small producers who support each dish. This fusion transforms tradition into a vibrant and contemporary experience, inviting you on an unforgettable journey through the flavors of the Maya World.
In our restaurants, located in iconic spots within each hacienda, you can enjoy spectacular views, perfect for romantic dinners, group gatherings, or celebrations with friends and family. Each bite tells a story and reflects a deep commitment to culinary excellence and the rich Mayan legacy that defines our identity.
Discover at La Guardia how each dish honors the rich culinary tradition of Campeche, blending ancestral flavors with a contemporary vision that celebrates the unique connection between our land and sea. Each creation is a sensory journey where the freshness of local ingredients meets the authenticity of traditional recipes, reinterpreted with a modern twist.
Seafood and fish, the protagonists of our cuisine, come directly from local fishermen and cooperatives, ensuring exceptional freshness and quality. From the vibrant red snapper ceviche, which harmonizes citrus with the intensity of the sea, to the coconut shrimp, a gem of Campeche's traditional cuisine, each bite reconnects us with our roots, offering an experience deeply tied to our cultural identity.
Supporting local producers not only guarantees fresh ingredients but also boosts the regional economy and promotes sustainable practices. We work closely with farmers, fishermen, and suppliers to bring the best of the region to your table, from fresh fruits and vegetables to seafood.
A celebration of the region's biodiversity and heritage, each recipe becomes a narrative that fuses tradition and modernity. We offer our guests a unique culinary experience, marked by authentic flavors and technical excellence that honors our roots.
Campeche, with its rich cultural and gastronomic heritage, offers exceptional cuisine that blends the ancestral with the contemporary. At La Guardia, we seek to honor the genuine flavors of our region, reinterpreting its traditional cuisine with a modern approach, using the finest and freshest ingredients. This dedication to quality offers an authentic and enriched culinary experience, while fostering sustainability and supporting local producers, ensuring a connection that goes beyond the plate.