DINING HACIENDA SANTA ROSA
Hacienda Santa Rosa Restaurant
Redefining Yucatecan Gastronomy
A Celebration of Heritage and Culinary Creativity
Proudly, the restaurant at Hacienda Santa Rosa presents a new menu designed by the renowned Chef Roberto Solís. His innovative approach and techniques transform our cuisine by integrating a deep respect for regional ingredients with a direct commitment to local producers and community projects. Each recipe is a sensory journey that celebrates Yucatecan culinary heritage and the creativity of contemporary cuisine.
Under the creativity of our Chef Eladio Noh Pat, the menu also highlights the richness of local cuisine, preserving the authentic flavors of recipes passed down through generations.
A Culinary Journey of Tradition and Modernity
Inspired by the smoky and special flavors of Maya cuisine, the menu blends flavors and modern techniques that highlight the essence of each ingredient, inviting guests to explore a culinary narrative that honors our roots while looking toward the future.
Dining in Iconic Locations
Our restaurant turns every dining experience into a sensory journey that blends history, culture, and creativity. Surrounded by historic architecture and gardens in the heart of the Mayan jungle, it offers the perfect setting to enjoy a meal that celebrates our traditions and flavors. Ideal for romantic dinners, special gatherings, or family reunions, our spaces combine the magic of the haciendas with the warmth of Yucatecan hospitality, creating unforgettable moments.
Commitment to Sustainability and Local Culture
Our commitment to sustainability encompasses every stage of our process, from selecting suppliers to ethical practices in the operation of the restaurant. We respect local resources and promote a responsible approach that fosters respect for the land and its producers.