DINING HACIENDA SAN JOSE
Hacienda San José Restaurant
A Gastronomic Journey of Tradition and Creativity
Redefining Yucatecan Cuisine
We invite you to experience a unique culinary journey that blends the classic with the modern. Under the direction of Chef Roberto Solís, Hacienda San José restaurant presents an innovative menu that transforms Yucatecan cuisine by combining regional ingredients with a direct commitment to local producers and community projects. Each dish becomes a sensory journey that honors the rich culinary heritage of the region while paving the way for new proposals that celebrate the traditions and flavors of Yucatán.
Under the creativity of our chef Leydi Eb Uc, the menu also highlights the richness of local cuisine, preserving the authentic flavors of recipes passed down through generations.
A Gastronomic Journey of Tradition and Modernity
Inspired by the smoky and distinctive flavors of Maya cuisine, the menu fuses traditional flavors with modern techniques that enhance the essence of each ingredient. This proposal invites guests to explore a gastronomic narrative that honors our roots while looking towards the future.
Gastronomy in Iconic Locations
Our restaurant turns every dining experience into a sensory journey that blends history, culture, and creativity. Surrounded by the lush vegetation of the jungle and the colonial architecture that defines our hacienda, we offer the ideal space to enjoy a meal that celebrates our traditions and flavors. Perfect for romantic dinners, special gatherings, or family reunions, our settings combine the magic of nature with the warmth of Yucatecan hospitality, creating unforgettable moments.
Commitment to Sustainability and Local Culture
At Hacienda San José, we are committed to sustainability at every stage of our process, from selecting suppliers to ethical practices in restaurant operations. We respect local resources and promote a responsible approach that integrates respect for the land and its producers. Each dish is a tribute to the work of those who cultivate the land and the cultural legacy that defines our identity, celebrating both their efforts and the rich heritage we preserve.